Always Fresh, Always Homemade!
Our traditional knish is a flaky pastry crust filled with spinach and potatoes. It makes a perfect meal on its own, or if you feel like sharing, it makes a great side dish too!
Oven Heating Instructions:
Set oven for 450 degrees and bake for 2-4 minutes or until crispy and warm.
Stove-top Heating Instructions:
For best taste, pan sear with a little cooking oil on high heat for 2 minutes on each side or until crispy.
|Ships In||3-5 business days|
|Shelf Life||12mo frozen, 5 days refrigerated|
@ 2017 Irene's Bakery & Gourmet Kitchen, Inc. All rights reserved.