At Irene’s Bakery we have your health interest at heart and we recommend you consult with your medical specialist before starting any diet or meal plan. Any customers that have any form of medical condition, food intolerance or food allergies please be aware that while our products are NON-GMO and made from natural ingredients, free of preservative and additives there are other food sources used in our kitchen, so there may be traces of products such as milk, eggs, gluten and nuts. Irene’s Bakery will not be liable for adverse reactions to food consumed or other items an individual may come into contact with while eating any of our product.
Food Allergy Disclaimer
Irene’s Bakery makes every attempt to identify ingredients that may cause an allergic reactions for those with food allergies. However there is always risk of contamination as in our kitchen we use products such as milk, eggs, gluten etc, although we have strict cross contamination policies and we’re “peanut-free” facility we cannot guarantee a total absence of these products in any of our bakery or deli items.
Please contact firstname.lastname@example.org with specific questions you may have regarding allergens or food consumption.